The New England Kitchen

Fresh Takes on Seasonal Recipes

Jeremy Sewall and Erin Byers Murray

A stunning cookbook that explores contemporary New England cuisine.

Award-winning Boston chef Jeremy Sewall and acclaimed food writer Erin Murray adapt the bright, simple, flavor of the New England in this stunning cookbook. From modern to traditional recipes with a twist, The New England Kitchen bridges tradition and innovation with approachable recipes, and vivid stories from farmers, fisherman, and brewers, all from the birthplace of American cuisine.

A James Beard Award Nominee

“The chef’s comprehensive guide to New England lobster, chowders, and steamers…The New England Kitchen: Fresh Takes on Seasonal Recipes includes over 100 seasonal recipes, a prep section covering lobsters, oysters shucking, and even curing your own bacon, and profiles of Sewall’s friends in the farming, fishing, and brewing communities.” –Boston Magazine